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Search Results for Grill Cook
- Line/Prep Cook - The Grill - Downtown Seattle
- Nordstrom - Bellevue/Redmond, Washington
- Retail / Fashion / Grocery
- Title: Line/Prep Cook - The Grill - Downtown SeattleLocation: Washington-SeattleOther Locations:Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for talented line cooks to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused.We are dedicated to hiring outstanding individuals who share (see more)
- Grill Staff
- Dairy Queen - Central/Yakima, Washington
- Restaurant / Food Service
- Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.Be pleasant and alert to customer needs.Properly and safely operates (see more)
- Grill Staff
- Dairy Queen - Tacoma/Olympia, Washington
- Restaurant / Food Service
- Dairy Queen offers exciting, fun opportunities for energetic, hard working, smiling people.Now Hiring GRILL STAFF!Coordinator, Grill Staff, Fryer Staff, Sandwich Prep StaffPurpose:Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.Essential Functions:Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.Quickly and accurately prepares food products following (see more)
- Cook
- Qdoba Mexican Grill - Tacoma/Olympia, Washington
- Restaurant / Food Service
- COOKS COME WORK WHERE YOUR FUTURE FRIENDS WORK. Where passion is the norm, not the exceptionwhere people value diversity and respect different personalities where leaders have years of experience and are excited to share the knowledgewhere the systems in place are proven to work, and strong support is offered to allwhere employees are so proud to be a part of a company, they refer their friends regularly! Important Notes (Why We Stand Out From Others): - Proven, experienced, accessible leadership - Locally-owned company with small -company feel but BIG company success - Consistent support and (see more)
- Breakfast/Lunch Cook
- Destination Hotels & Resorts, Inc. - Seattle, Washington
- Restaurant / Food Service
- The Breakfast/Lunch Cook is responsible for providing excellent leadership in promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing, and garnishing all hot food. S/he will train and motivate banquet associates to exceed goals. The Breakfast/Lunch Cook will assist in elevating and maintaining the Red Lion Hotel guest services standards.ESSENTIAL JOB FUNCTIONS: Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food (see more)
- Cook
- Marriott International - Seattle, Washington
- Hospitality / Hotel / Travel
- SpringHill Suites by Marriott offers guests an uppermoderate priced casual comfort hotel. Working at SpringHill Suites, you'll provide our guests with a relaxed atmosphere and spacious suites to inspire their stay. Find Your World at SpringHill Suites by Marriott. Job Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, (see more)
- Cook-Prep
- Marriott International - Bellevue/Redmond, Washington
- Hospitality / Hotel / Travel
- With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you ll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World at Courtyard by Marriott. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation (see more)
- Cook I, Dietary, 1.0 (days) - SA (10871)
- Catholic Health Initiatives - Tacoma/Olympia, Washington
- Healthcare / Nursing
- Title: Cook I, Dietary, 1.0 (days) - SA (10871)Location: WA-Gig Harbor-St. Anthony HospitalJob Summary:This job is responsible for receiving and processing/preparing food orders for patients, staff, visitors and catering customers. Work involves the application of entry-level culinary techniques and short-order cooking to the preparation of standard menu items.All food-handling activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. An employee works effectively to minimize waste during the flow of food while (see more)
- Prep Cook 1.0 (days) - SJ (13629)
- Catholic Health Initiatives - Tacoma/Olympia, Washington
- Healthcare / Nursing
- Title: Prep Cook 1.0 (days) - SJ (13629)Location: WA-Tacoma-St Joseph Medical CenterJob Summary:Assists in the preparation and cooking of main entrees, soups, and sauces for patients, staff, and visitors.Esssential Duties:* Assists in preparation, cooking, carving, and portioning out meats, entrees, vegetables, starches, soups, and sauces.* Maintains all hot and cold foods at proper temperature.* Follows standardized recipes.* Operates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales (see more)
- Cook I, 1.0 (days) - SE (18121)
- Catholic Health Initiatives - Bellevue/Redmond, Washington
- Healthcare / Nursing
- Title: Cook I, 1.0 (days) - SE (18121)Location: WA-Enumclaw-St. Elizabeth HospitalJob Summary:This job is responsible for receiving and processing/preparing food orders for patients, staff, visitors and catering customers. Work involves the application of entry-level culinary techniques and short-order cooking to the preparation of standard menu items.All food-handling activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. An employee works effectively to minimize waste during the flow of food while (see more)
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